Ingredients
- Plums. 190g of fruit used per 100g of jam. Made with Dried Plums of the Stanley variety, grown in Emilia Romagna, processed at low temperature and in a vacuum. Without added pectins. Ideal to accompany cured meats and game.
Nutritional facts
- (per 100g) Calories 151 Kcal 607 Kj Total Fat 0,3g Saturated Fat, 0g Total carbohydrate 38g Sugars 36g Fiber 1,7g Protein 0,8g Salt <0,001g
Expiration and storage
Domande frequenti
PERCHÈ ALCUNE CONFETTURE SONO PIÙ LIQUIDE DI ALTRE?
Our jams have a very high fruit content, ranging from 100% to 130% fruit per 100 grams of product, with little added sugar. Sugar helps give structure to the product, so if the fruit is naturally low in pectin, either natural pectin from lemon peel is added, or the jam, although very concentrated, will have a softer consistency.
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Informazioni prodotto:CMP-PRU
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