Ingredients
- Golden apples, sugar, lemon, cinnamon and cloves. 90g of fruit used per 100g of jam. Made with Golden D. apples processed at low temperature and in a vacuum. Without added pectins.
Nutritional facts
- (per 100g) Calories 149 Kcal 600 Kj Total Fat 0,4g Saturated Fat, 0g Total carbohydrate 35g Sugars 33g Fiber 2,2g Protein 1,5g Salt <0,001g
Expiration and storage
Domande frequenti
PERCHÈ ALCUNE CONFETTURE SONO PIÙ LIQUIDE DI ALTRE?
Our jams have a very high fruit content, ranging from 100% to 130% fruit per 100 grams of product, with little added sugar. Sugar helps give structure to the product, so if the fruit is naturally low in pectin, either natural pectin from lemon peel is added, or the jam, although very concentrated, will have a softer consistency.
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Informazioni prodotto:CNF-MEL
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