Ingredients
- Carmagnola red bell pepper, sugar, vinegar. 100g of fruit used per 100g of jam. Made with Carmagnola Red Peppers grown and harvested in Piedmont, processed at low temperature and in vacuum. Without added pectins. Ideal for aged cheeses or boiled meats.
Nutritional facts
- (per 100g) Calories 124 Kcal 496 Kj Total Fat 0,3g Saturated Fat, 0g Total carbohydrate 30g Sugars 28g Fiber 2,1 Protein 1g Salt <0,005g
Expiration and storage
Domande frequenti
PERCHÈ ALCUNE CONFETTURE SONO PIÙ LIQUIDE DI ALTRE?
Our jams have a very high fruit content, ranging from 100% to 130% fruit per 100 grams of product, with little added sugar. Sugar helps give structure to the product, so if the fruit is naturally low in pectin, either natural pectin from lemon peel is added, or the jam, although very concentrated, will have a softer consistency.
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Informazioni prodotto:CNF-PEP
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