Ingredients
- Pears, sugar, cocoa mass (17%). 100g of fruit used per 100g of jam. Made with pears grown and harvested in Emilia Romagna and chocolate produced by us from cocoa beans. The fruit is processed at low temperature and in a vacuum. Without added pectins.
Nutritional facts
- (per 100g) Calories 242 Kcal 990 Kj Total Fat 8g Saturated Fat, 3g Total carbohydrate 41g Sugars 34g Fiber 2,7g Protein 2,3g Salt <0,01g
Expiration and storage
Domande frequenti
PERCHÈ ALCUNE CONFETTURE SONO PIÙ LIQUIDE DI ALTRE?
Our jams have a very high fruit content, ranging from 100% to 130% fruit per 100 grams of product, with little added sugar. Sugar helps give structure to the product, so if the fruit is naturally low in pectin, either natural pectin from lemon peel is added, or the jam, although very concentrated, will have a softer consistency.
Hai altre domande sul prodotto?
Se non trovi risposta alla tua domanda scrivici qui e ti risponderemo al più presto.
Informazioni prodotto:CNF-PCIO
Also try
The perfect gift to introduce all our artisanal products, born from the care and passion for raw materials and the territory.
Give those you love the authentic taste of quality.
Get Marco's letter
Condividerò con te la passione che metto in ogni fase del mio lavoro, dalla selezione della materia prima alla trasformazione finale. Lasciati ispirare dalle storie che raccontano il mio legame con la natura e il territorio.
Italian 
English