Ingredients
- Pere (75%), zucchero.
Nutritional facts
Expiration and storage
Domande frequenti
PERCHÈ ALCUNE CONFETTURE SONO PIÙ LIQUIDE DI ALTRE?
Our jams have a very high fruit content, ranging from 100% to 130% fruit per 100 grams of product, with little added sugar. Sugar helps give structure to the product, so if the fruit is naturally low in pectin, either natural pectin from lemon peel is added, or the jam, although very concentrated, will have a softer consistency.
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Informazioni prodotto:CNF-PERA
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